This episode is the first of two episodes that Heath and Sheane will be doing on meat and butchery. They start off in this episode discussing Memphis Meats a company working on supplying meat grown 100% in the laboratory. https://www.indiegogo.com/projects/memphis-meats-meat-without-slaughter-environment–2#/ They then go on to discuss sourcing meat and then finally get into how to go about breaking a whole hog down into its primal cuts.
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